For a year over 2011 and 2012 Mark Zuckerberg only ate meat from animals that he had personally killed in an attempt to remind himself what it means to eat meat. In the modern western world most people are completely disconnected from the food they eat. It’s so easy to get food that is ready made, or vegetables that have been picked, washed, peeled, chopped, and wrapped in plastic. If you’re a city dweller without connections, it’s very difficult to get your meat the old fashioned way. Meat bought from the supermarket or butcher is ready to go straight into the pan. If it wasn’t for the label, most people wouldn’t even know what they were eating. Actually, even with the label most people have no idea.
La matanza del cerdo – the killing of the pig – is an old tradition in Spain. But unfortunately, it’s not as common as it once was. In days gone by, it was common for small villages to get together once a year, kill a few pigs, and divide up the meat between the villagers. For one of my friends, this is still a family tradition in the mountainous country of northern Catalonia where her family lives. Earlier this year, Rob and I were lucky enough to be invited.
29/02/2014, 12:00am – Vic, Cataloña